Mmmm Bacon

Karen Solomon (in the apron) frying up some homemade bacon at a demonstration at Maker Fair a couple months back. I bought her book and have since made:

bacon
ketchup
mustard
chocolate fudge pops
peanut butter cups
gravlax
white bean dip
butter (ok that one kinda failed)
burnt salted caramel icies (also failed, my fault though)

The book is called "Jam It, Pickle It, Cure It," by Karen Solomon, here is the site with sample recipes: [link]